Microbial Production of Emulsifier for Utilization in Dairy Products

ISBN-13: 9783845400815 / Angielski / Miękka / 168 str.

Abeer Amer

Opis

About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products

O autorze

About The author Dr. Abeer E Amer works as a researcher in Animal production Research Institute, Ministry of Agriculture, Egypt. Her General specialty is Food Science and Technology and Specific specialty is Food Microbiology.She has M.Sc. of Faculty of Agriculture Cairo University 1998 and Ph.D. of Faculty of Agriculture Ain Shams Univ. 2006