ISBN-13: 9781566767873 / Angielski / Twarda / 1999 / 550 str.
ISBN-13: 9781566767873 / Angielski / Twarda / 1999 / 550 str.
Discusses the development of strategies for prevention and treatment of foodborne diseases, with a focus on the molecular and cellular processes that govern pathogenicity and toxin production in viral, bacterial, fungal, or protozoan foodborne pathogens. Additional information includes the latest in