Microbial Extremozymes: Novel Sources and Industrial Applications

ISBN-13: 9780128229453 / Angielski / Miękka / 2021 / 338 str.

Mohammed Kuddus

Spis treści

1. Microbial screening for extremozymes 2. Structure-function relationship of extremozymes 3. Innovative technologies for enzyme production from extremophilic microbes 4. Cold-active food enzymes: Enabling nonthermal processing in food industry 5. Metagenomic approach for the isolation of novel extremophiles 6. Microbial extremozymes: Novel sources and industrial applications 7. Potential of microbial extremophiles for biotechnological applications: An overview 8. Biomedical application of marine extremozymes 9. Pharmaceutical application of extremozymes 10. Extremozymes from extremophilic microorganisms as sources of bioremediation 11. Functionality of thermophilic bacteria as probiotics 12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants 13. l-Asparaginases from hyperthermophilic archaea and their applications 14. Psychrozymes: A novel and promising resource for industrial applications 15. Applications of extremozymes in the food industries 16. Extremophilic lipases and esterases: Characteristics and industrial applications 17. Current applications and future trends of extremozymes in detergent industries 18. Bioenergy production in extremophiles 19. Enzyme engineering and application of extremozymes: A vast vision for the future 20. Metagenomics for mining of thermoalkalophilic enzymes 21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes 22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water 23. Microbial nanotechnology: New horizons in food science and technology