Micellar Features of Cu (II) Surfactants derived from Edible Oils

ISBN-13: 9786202019064 / Angielski / Miękka / 2017 / 308 str.

Meenakshi Saxena; Rashmi Sharma; Arun Kumar Sharma

Opis

The present work reveals: 1. Synthesis of Copper soaps from various edible oils (i.e. Mustard, Groundnut, Sesame and Soyabean) and their complexes with urea for comparative studies. . 2. Spectral studies (IR ESR and NMR) and magnetic studies has been carried out to understand the structural insight of the soaps and complexes synthesized. 3. Micellar characterizations of Copper soap and their urea complexes in polar (methanol) and non-polar (benzene) solvents of varying composition and subsequent determinations of CMC using various physical properties such as density, molar volume, apparent molar volume, viscosity and ultrasonic velocity etc. will provide fundamental information regarding there colloid chemical behavior. 4. In order to understand their biological aspects with special reference to fungicidal activities, the study has also been done which may be of utmost use in the field of biochemistry.

O autorze

Dr. Meenakshi Saxena (M.Sc. Ph.D) Asso. Prof. Dept of Chemistry S.D. Govt. College Beawar 305901 (Raj.) India. Dr. Rashmi Sharma (M.Sc. Ph.D) Asso. Prof. Dept of Chemistry, S.P.C. Govt. College Ajmer-305001 (Raj) India. Dr. Arun Kumar Sharma (M.Phil. Ph.D, NET), Guest Faculty Dept of Pure and Applied chemistry M.D.S. University Ajmer (Raj) India.