Methods Analysis of Musts and Wines

ISBN-13: 9780471627579 / Angielski / Twarda / 1988 / 400 str.

C. S. Ough; M. A. Amerin; Maynard A. Amerine

Opis

The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. In addition, the book contains hundreds of citations to the research literature.

Spis treści

Sampling.

Soluble Solids.

Acidity and Individual Acids.

Alcohols.

Carbonyl Compounds.

Esters.

Nitrogen Compounds.

Phenolic Compounds.

Chemical Additions.

Other Constituents.

Gases.

Wine Color.

General Chemical and Equipment Information and Theory.

Index.