Mass Spectrometry in Food Analysis

ISBN-13: 9780367548797 / Angielski / Twarda / 2022 / 442 str.

Leo Nollet; Robert Winkler

Opis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Spis treści

Mass Spectrometry - Theoretics: Mass Spectrometry - Theoretics. Targeted - Untargeted MS. MS Analysis of Food Components: MS of Lipids. MS and Proteins. MS of Vitamins. Carbohydrate Analysis by MS. MS Analysis of Allergens. MS Analysis of Food Pigments. Flavour and Mass Spectrometry. Evaluation of Nutraceutical Value. MS Analysis of Residues: Pesticides by GC-MS, LC-MS, and LC-MS/MS. MS Food and Contact Materials. MS Analysis of Veterinary Drugs. MS of Pharmaceuticals. MS of and Pops. MS and Food Forensics. MS and Food Pathogens. Biogenic Amines Analysis by Mass Spectrometry. MS and Preservatives. MS and Mycotoxins. MS Analysis of Sweeteners. MS Analysis in Food Authentication: MS and Food Authentication. Emerging Fields: Emerging Fields in MS.