1. Introduction: Management strategies for sustainable cattle production in southern pastures 2. Cattle grazing effects on the Environment: Greenhouse gas emissions and carbon footprint 3. Maintaining soil fertility and health for sustainable pastures 4. Nutrient cycling in grazed pastures 5. Managing grazing in forage-livestock systems 6. Management of forages and pastures in the Lower South: The I-10 corridor 7. Management strategies for pastures and beef cattle in the Middle South: The I-20 corridor 8. Management of pastures in the Upper South: The I-30 and I-40 corridors 9. Management strategies for pastures, beef cattle, and marketing of stocker-feeder calves in the Upper South: The I-64 corridor 10. Pasture-finished beef production in the south 11. Weed control in pastures 12. Management strategies of property and impact on wildlife