Lactic Acid Bacteria: Microbiological and Functional Aspects

ISBN-13: 9780815366485 / Angielski / Twarda / 2019 / 744 str.

Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen

Opis

Thoroughly updated, and with 12 new chapters, the Fifth Edition of Lactic Acid Bacteria: Microbiological and Functional Aspects covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. It features such novel bacteria as fructophilic LAB and novel probiotics.