La Vita e Dolce: Italian–Inspired Desserts

ISBN-13: 9781784884222 / Angielski / Twarda / 2021 / 256 str.

Letitia Clark

Opis

A fresh, new take on Italian-style baking

Recenzje

A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table. Ruby Tandoh

O autorze

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.