Kokum Whey Beverages

ISBN-13: 9786139999675 / Angielski / Miękka / 80 str.

Sneha Terde; Vishnu Dandekar; Shashikant Jagadale

Opis

Whey is used in the food industry for its highly nutritious value, excellent functional properties and for reducing the production cost of main food product. Whey is the most important by- product in the dairy industry, mainly produced at the time of cheese, casein, paneer, chhana and other coagulated milk products. Kokum (Garcinia indica) is a fruit tree of culinary, medicinal, nutraceutical and industrial importance in South India, especially in the Konkan region. The syrup is much appreciated as a health drink while the dried fruit peel is used as a spice and condiment.

O autorze

Terde, SnehaMiss. Sneha Harishchandra Terde (Ph. D. Scholar), born on 25th Oct. 1997 & Received B. Sc. (Agri.) and M.Sc. (Agri.) degree in Dairy Science from College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli with having One research paper.