ISBN-13: 9780942084764 / Angielski / Miękka / 2013 / 77 str.
With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray s new, revised Key Lime Cookin is a great addition to your gourmet library. Tampa Bay MagazineAs everyone knows who s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.
Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don t forget the decadent desserts including 11 variations on Key lime pie, of course Enjoy recipes from such beloved Florida restaurants as Joe s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken."