Termin realizacji zamówienia: ok. 8-10 dni roboczych Dostawa przed świętami
Darmowa dostawa!
From the author of the global best seller Japan, The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian recipes for home cooks
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel. Hachisu also participated in the Salt episode of the Netflix series Salt Fat Acid Heat.