Italian Vegetarian Cooking, New, Revised, and Expanded Edition

ISBN-13: 9780871317698 / Angielski / Miękka / 1994 / 285 str.

Paola Gavin

Opis

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.