Isoflavones: Biosynthesis, Occurrence & Health Effects

ISBN-13: 9781617281136 / Angielski / Twarda / 2011 / 315 str.

Melanie J Thompson

Opis

Isoflavonoids are a valuable group of natural products and are primarily synthesised in leguminous plants. This book gathers and presents topical research data on isoflavones including bioactive isoflavones and their implications in cancer treatment and prevention, soy protein and isoflavones in the prevention of cardiovascular disease.