Isoflavones: A Race After the Rescue of the Ageing Hippocampus

ISBN-13: 9781617287510 / Angielski / Twarda / 2011

Catherine Bennetau-Pelissero;Khalid Jamali;Aline Marighetto

Opis

Isoflavones are naturally occurring molecules present in significant amounts in many leguminous, some of which are edible plants. This book provides in vitro, animal, and clinical data intending to highlight the impact of isoflavones on the physio-cellular features of the hippocampal formation plasticity.