Influence of calcium cation on probiotic microencapsulation

ISBN-13: 9786206572763 / Angielski / Miękka / 56 str.

María Alejandra Asensio Ruiz; María Encarnación Morales Hernández; Manuel Soria Soto

Opis

In recent years, the use of probiotics in the field of health is increasing for a multitude of benefits. These microorganisms are very sensitive to environmental conditions, so we propose the design of microparticles that protect them, establishing the appropriate concentration of calcium cation in order to ensure maximum viability of the probiotic microorganism Lactobacillus gasseri CECT5714.

O autorze

Graduate in Pharmacy and specialist in Radiopharmacy.