Impact of Nanoscience in the Food Industry: Volume 12

ISBN-13: 9780128114414 / Angielski / Miękka / 2018 / 484 str.

Grumezescu, Alexandru Mihai

Spis treści

1. Application of Nanotechnology in Food Industry: Present Status and Future Prospects 2. Nanotechnology: a pioneering rebellion for food diligence 3. Implication of Nano Science in the Food Processing and Agricultural Industries 4. Progress and challenges of nanotechnology in food engineering 5. Nanotechnology trends in the food industry: recent developments, risks and regulation 6. Impact of Nanoscience in Food Industry - Consumer's Health and Regulatory Organisations 7. Functionalised silica nanomaterials as a new tool for new industrial applications 8. Eco-friendly synthesis of metal /metal oxide nanoparticles and their application in food packaging and food preservation 9. Significance of Nanotechnology for sensing, estimation, degradation and formulation of agrochemicals 10. Nanometals as promoters of nutraceutical quality in crop plants 11. Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants 12. Stabilized R-alpha-lipoic acid by encapsulation using cyclodextrins  13. Integrated process control for result oriented process automation 14. Electrospun Polymeric Nanofibers in Food Packaging 15. Use of nanoparticles in the food industry. Advances and perspectives