ISBN-13: 9780849322419 / Angielski / Twarda / 2004 / 384 str.
ISBN-13: 9780849322419 / Angielski / Twarda / 2004 / 384 str.
Offers a guide to the common procedures and techniques by which quantitative microstructural information about food can be obtained from images. This book explains how to interpret images to produce data, plot the results in different graphs, and identify trends. It presents the processing of images and mathematical principles.