IMAGE PROCESSING AND AI APPLICATIONS FOR RIPENING OF FRUITS

ISBN-13: 9786207650811 / Angielski / Miękka / 2024 / 68 str.

Srividhya V; Sujatha Kesavan; Aruna M

Opis

In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.