How to Make Jams Pickles and Presesrves

ISBN-13: 9780716023845 / Angielski / Miękka / 2014 / 160 str.

Cyril Grange

Opis

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the authora s kitchen, and from recipes for proven value from skilled housewives over many years.