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Horticulture: Plants for People and Places, Volume 2: Environmental Horticulture

ISBN-13: 9789402403084 / Angielski / Miękka / 2016 / 347 str.

Geoffrey R. Dixon; David E. Aldous
Horticulture: Plants for People and Places, Volume 2: Environmental Horticulture Dixon, Geoffrey R. 9789402403084 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Horticulture: Plants for People and Places, Volume 2: Environmental Horticulture

ISBN-13: 9789402403084 / Angielski / Miękka / 2016 / 347 str.

Geoffrey R. Dixon; David E. Aldous
cena 667,43
(netto: 635,65 VAT:  5%)

Najniższa cena z 30 dni: 660,61
Termin realizacji zamówienia:
ok. 30 dni roboczych.

Darmowa dostawa!

Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production.

Kategorie:
Technologie
Kategorie BISAC:
Social Science > General
Technology & Engineering > Agriculture - General
Technology & Engineering > Food Science - General
Wydawca:
Springer
Język:
Angielski
ISBN-13:
9789402403084
Rok wydania:
2016
Wydanie:
Softcover Repri
Ilość stron:
347
Waga:
0.52 kg
Wymiary:
23.39 x 15.6 x 1.96
Oprawa:
Miękka
Wolumenów:
01
Dodatkowe informacje:
Wydanie ilustrowane

16. Horticulture and the Environment; Robert Lillywhite
17. Woody Ornamentals; Paul E. Read and Christina M. Bavougian
18. Medicinal and Aromatic Plants – Uses and functions; Maiko Inoue and Lyle E. Craker
19. Urban Greening - Macro-scale landscaping; Gert Groening and Stefanie Hennecke
20. Urban Trees; Mark Johnston and Andrew Hirons
21. Trees in the Rural Landscape; Glynn Percival, Emma Schaffert, and Luke Hailey
22. Management of Sports Turf and Amenity Grasslands; David E. Aldous, Alan Hunter, Peter M. Martin, Panayiotis A. Nektarios and Keith W. McAuliffe
23. Interior Landscapes; Ross W. F. Cameron
24. Biodiversity and Green Open Space; Ghillean T. Prance, David E. Aldous and Geoffrey R. Dixon
25. An Assessment of the Effects of Climate Change on Horticulture; Geoffrey R. Dixon., Rosemary H. Collier and Indrabrata Bhattacharya
26. Concepts and Philosophy underpinning Organic Horticulture; David Pearson and Pia Rowe
Index

Volume two of Horticulture – Plants for People and Places provides detailed considerations of the scientific, managerial and technological concepts which underpin Environmental Horticulture. This discipline returns horticulture to its original values required for the design, husbandry and management of macro- and micro-landscapes and their constituent parts. Expert internationally acclaimed authors describe:- Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping,  Biodiversity, Climate Change and Organic Production. These subjects are united by considerations of the needs for the sustainable use of resources and careful conservation applied wherever Horticulture, natural flora and fauna, and the environment coincide. Horticulture plays a vital role in providing environmental care and supporting natural and man-made rural, urban and peri-urban landscapes. Indeed this discipline founded the basis for ecological studies, environmental science and the analysis and an increased understanding of eco-system services. This is illustrated by the current initiatives such as the development of green eco-towns and garden cities which require fundamental understandings of the controlled manipulation of plants based on the principles and practices of horticultural science for their success. Such concepts are rooted in Horticulture as illustrated by the use of plants throughout the histories of successive civilisations. These values have been vigorously applied for rejuvenating cities and communities which have been afflicted by declining economies, degraded environments, poor employment opportunities, and returning poverty. The presence of healthy plant communities provides significant economic gains in the form of environmental benefits, increased tourism, business and employment opportunities. Considerable cost-benefits are added, such as climatic amelioration, carbon sequestration, providing carbon credits and stormwater attenuation. Particular attention is given in this book to the threats posed by climate change and India is cited as  a pertinent case study. Horticulture has much to offer by way of mitigation of the environmental devastation. Each of these topics is given detailed consideration by expert authors of this book.

Aldous, David E. David E Aldous is a Principal Lecturer in the Depa... więcej >


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