Horticulture: Plants for People and Places, Volume 2: Environmental Horticulture

ISBN-13: 9789401785808 / Angielski / Twarda / 2014 / 347 str.

G. Dixon;David E. Aldous

Opis

This Trilogy explains "What is Horticulture?." Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Spis treści

16. Horticulture and the Environment; Robert Lillywhite
17. Woody Ornamentals; Paul E. Read and Christina M. Bavougian
18. Medicinal and Aromatic Plants – Uses and functions; Maiko Inoue and Lyle E. Craker
19. Urban Greening - Macro-scale landscaping; Gert Groening and Stefanie Hennecke
20. Urban Trees; Mark Johnston and Andrew Hirons
21. Trees in the Rural Landscape; Glynn Percival, Emma Schaffert, and Luke Hailey
22. Management of Sports Turf and Amenity Grasslands; David E. Aldous, Alan Hunter, Peter M. Martin, Panayiotis A. Nektarios and Keith W. McAuliffe
23. Interior Landscapes; Ross W. F. Cameron
24. Biodiversity and Green Open Space; Ghillean T. Prance, David E. Aldous and Geoffrey R. Dixon
25. An Assessment of the Effects of Climate Change on Horticulture; Geoffrey R. Dixon., Rosemary H. Collier and Indrabrata Bhattacharya
26. Concepts and Philosophy underpinning Organic Horticulture; David Pearson and Pia Rowe
Index

Blurb

Volume two of Horticulture – Plants for People and Places provides detailed considerations of the scientific, managerial and technological concepts which underpin Environmental Horticulture. This discipline returns horticulture to its original values required for the design, husbandry and management of macro- and micro-landscapes and their constituent parts. Expert internationally acclaimed authors describe:- Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping,  Biodiversity, Climate Change and Organic Production. These subjects are united by considerations of the needs for the sustainable use of resources and careful conservation applied wherever Horticulture, natural flora and fauna, and the environment coincide. Horticulture plays a vital role in providing environmental care and supporting natural and man-made rural, urban and peri-urban landscapes. Indeed this discipline founded the basis for ecological studies, environmental science and the analysis and an increased understanding of eco-system services. This is illustrated by the current initiatives such as the development of green eco-towns and garden cities which require fundamental understandings of the controlled manipulation of plants based on the principles and practices of horticultural science for their success. Such concepts are rooted in Horticulture as illustrated by the use of plants throughout the histories of successive civilisations. These values have been vigorously applied for rejuvenating cities and communities which have been afflicted by declining economies, degraded environments, poor employment opportunities, and returning poverty. The presence of healthy plant communities provides significant economic gains in the form of environmental benefits, increased tourism, business and employment opportunities. Considerable cost-benefits are added, such as climatic amelioration, carbon sequestration, providing carbon credits and stormwater attenuation. Particular attention is given in this book to the threats posed by climate change and India is cited as  a pertinent case study. Horticulture has much to offer by way of mitigation of the environmental devastation. Each of these topics is given detailed consideration by expert authors of this book.