Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

ISBN-13: 9781635861099 / Angielski / Miękka / 2020 / 224 str.

Gianaclis Caldwell

Opis

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.