ISBN-13: 9781429012607 / Angielski / Miękka / 2008 / 308 str.
ISBN-13: 9781429012607 / Angielski / Miękka / 2008 / 308 str.
After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.