ISBN-13: 9780128212615 / Angielski / Miękka / 2023
1. Introduction to food and nutritional toxicology2. The Inherent toxicants3. Vitamins and Minerals4. Food Preparation5. Manufacturing 6. Contaminants 7. Additives 8. History of GRAS 9. Dietary Supplements 10. Therapeutics 11. Synergistic Effects 12. Food Intolerance and Allergies 13. Historical Case studies 14. Cross Disciplines of Food and Nutritional toxicology 15. Food Safety Compliance and Legislation 16. Food Safety Assessments and Methodologies 17. Risk assessment
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