History and Trends in Bioprocessing and Biotransformation

ISBN-13: 9783540423713 / Angielski / Twarda / 2001 / 258 str.

N.N. Dutta;F. Hammar;D. Haralampidis

Opis

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Spis treści

History of Modern Genetics in Germany.- Biosynthesis of Triterpenoid Saponins in Plants.- Three-Phase Oxygen Absorption and its Effect on Fermentation.- Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- Enzyme Catalysis in Reverse Micelles.- Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.