Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

ISBN-13: 9781138624023 / Angielski / Twarda / 2021 / 200 str.

Joardder, Mohammad U. H.

Opis

In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

Spis treści

Introduction. Basic Heat and Mass Transfer. Heat and Mass Transfer During Different Drying Process. Comparison of Different Mathematical Modelling of Transport Phenomena. Empirical Modelling. Single-Phase Physics Based Model. Multiphase Modelling. Micro-Scale Modelling. Multi-Scale Modelling. CFD Model for Dryers. Conclusion.