ISBN-13: 9781774631263 / Angielski / Miękka / 2021 / 246 str.
ISBN-13: 9781774631263 / Angielski / Miękka / 2021 / 246 str.
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.