Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

ISBN-13: 9781774630358 / Angielski / Twarda / 2021 / 350 str.

Monika Sharma; Preeti Birwal; Megh R. Goyal

Opis

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Spis treści

1. Low Temperature Based Ultrasonic Drying of Foods 2. Hypobaric Processing of Food 3. Viability of High-Pressure Technology in the Food Industry 4. Potential of Pulsed Electric Fields in Food Preservation 5. Pulsed Light Technology in Food Processing and Preservation 6. Potential of Green Nanotechnology in Food Processing and Preservation 7. Food Encapsulation: Principles, Novel Methods, and Applications 8. Food Authentication: Basics and Detection Methods 9. Imaging Techniques for Quality Assessment of Spices and Nuts 10. Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety 11. Robotic Engineering: A Tool for Quality and Safety of Foods