Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

ISBN-13: 9781774630365 / Angielski / Twarda / 2021 / 1672 str.

Megh R. Goyal; Preeti Birwal; Monika Sharma

Opis

This 5-volume collection highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.

Spis treści

Volume 1: Nonthermal and Innovative Food Processing Methods; Volume 2: Nonthermal Food Preservation and Novel Processing Strategies; Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques; Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety; Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance