Handbook of Halal Food Production

ISBN-13: 9781498709712 / Angielski / Twarda / 2018 / 381 str.

Mian Nadeem Riaz Phd; Muhammad Munir Chaudry

Opis

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics.

Spis treści

Halal Food Guidelines. Halal Food Laws. Poultry Slaughtering and Processing. Meat Slaughtering and Processing. Halal Cereal Food Guidelines. Halal Fats and Oils Guidelines. Halal Bakery Food Guidelines. Halal Confectionary Guidelines. Packaging and Coating Material. Nutraceuticals and Dietary Supplements. Dairy Products Guidelines. Texturizing Ingredients in Food Industry. Ingredients from Insect. Ingredients from Animal. Alcohol in Halal Food. Enzymes in Halal Food Processing. Flavors in Halal Food. Seasoning, Spices and Salad Dressing, Condiments, and Processing Aids in Halal Food. Condiments and Accompaniment. Seafood. GMO in Halal. Animal Feeds. Halal Assurance System and Auditing. Hot to Get Halal Certification. Halal Auditing.