Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

ISBN-13: 9780367724740 / Angielski / Twarda / 2022 / 352 str.

Khalid Muzaffar; Sajad Ahmad Sofi; Shabir Ahmad Mir

Opis

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

Spis treści

1. Fruit Processing Wastes and By-Products. 2. Pomelo Waste: Chemistry, Processing, and Utilization. 3. Avocado Wastes: Chemistry, Processing, and Utilization. 4. Date Wastes and By-Products: Chemistry, Processing, and Utilization. 5. Apple Wastes and By-Products: Chemistry, Processing, and Utilization. 6. Orange Wastes and By-Products: Chemistry, Processing, and Utilization. 7. Guava Wastes and By-Products: Chemistry, Processing, and Utilization. 8. Mangosteen Wastes: Chemistry, Processing and Utilization. 9. Jackfruit Wastes and By-Products: Chemistry, Processing, and Utilization. 10. Banana Waste: Chemistry, Processing, and Utilization. 11. Peach Wastes and Byproducts: Chemistry, Processing, and Utilization. 12. Papaya Wastes and By-Products: Chemistry, Processing, and Utilization. 13. Apricot Fruit Waste: Chemistry, Processing, and Utilization. 14. Plum Wastes and By-Products: Chemistry, Processing, and Utilization. 15. Lychee wastes and By-Products: Chemistry, Processing, and Utilization. 16. Tomato Wastes and By-Products: Chemistry, Processing, and Utilization. 17. Mango Wastes and By-Products: Chemistry, Processing, and Utilization. 18. Cashew Waste: Chemistry, Processing, and Utilization. 19. Pineapple Wastes and Byproducts: Chemistry, Processing, and Utilization. 20. Pear Wastes and By-Products: Chemistry, Processing, and Utilization. 21. Quince Wastes and Byproducts: Chemistry, Processing, and Utilization. 22. Pomegranate Wastes and Byproducts: Chemistry, Processing, and Utilization.