Handbook of Food Toxicology

ISBN-13: 9780824707606 / Angielski / Twarda / 2002 / 920 str.

Allen R. Overman; S. S. Deshpande; Deshpande Deshpande

Opis

Explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.

Recenzje

“Owing to the breadth and depth of this book, it should find a home on the bookshelf of professional toxicologists, food scientists, and others interested in the general science of toxicology and its relation to the food we eat. Other similar texts have not as successfully reviewed similar issues in such scope … . This handbook is timely—especially in an era of heightened concerns over food supply security.”
— E-Streams, Vol. 6, No. 7, July 2003

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Spis treści

Contents

O autorze

S. S. Deshpande