Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

ISBN-13: 9783319884646 / Angielski / Miękka / 2019 / 657 str.

Ines Hartel

Spis treści

1 Agri-Food Law – Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren.- 2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu.- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Law by Christina Flaskühler and Yumei Li.- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Law by Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.

O autorze

Prof. Dr. Ines Härtel

Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, Germany 

Judge, Supreme Administrative Court for Berlin-Brandenburg, Germany

Adjunct Professor at China Agricultural University of Beijing