Guide to Food Safety and Quality During Transportation Controls, Standards and Practices

ISBN-13: 9780128121399 / Angielski / Miękka / 2017 / 342 str.

John M. Ryan

Spis treści

1. Introduction to Transporter Container Sanitation, Traceability and Temperature Controls2. Recent Research and Articles3. Current and Emerging Transportation Food Safety Models4. FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods5. Impact of the FSMA Preventive Controls on Transportation Food Safety (Supply Chain Controls, Environmental Monitoring, Validation of Preventive Controls, Statistical Solutions)6. Foreign Suppliers7. Introduction to In-Transit Food Safety Auditing and Standards8. System Management and Record Keeping9. Cross Contamination through Transportation Processes10.Dairy Logistics Food Safety in Storage and Transportation11. In-Transit HARPC Planning and Implementation12. Food Cargo Theft13. Logistics Management, Sanitation, Temperature Control and Traceability Standards using a relatively low cost container identification tracking and reporting system14. Assessing your practices, training your people, preparing for audits and becoming certified15. System Implementation16. The Future