Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding)

ISBN-13: 9780008213770 / Angielski / Twarda / 2019

Nigel Slater

Opis

Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

Recenzje

'There's a zen-like calm reading Greenfeast, the latest from Nigel Slater. Perhaps it's the simple, yet graceful way he describes a dish: greens, coconut curry is "vibrant, verdant". Or the brushstrokes by artist Tom Kemp that punctuate pages throughout the book. Or simply that Slater writes so beautifully about how he - like so many of us - is eating less meat. But ultimately it's the recipes. I dare you to open the book at any page and not say to yourself, "Yes, I'd fancy that for dinner tonight"' Independent

Praise for Nigel Slater:

'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph

'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' Nigella Lawson

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

'No one writes more temptingly about food' Independent

O autorze

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.