Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?
'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation...
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentric...
Uniting the anecdotal charms of 'Toast' with the intuitiveness and seasonality of 'The Kitchen Diaries', this second volume of 'Tender' is Nigel Slater's definitive guide to seasonal garden fruits.
Uniting the anecdotal charms of 'Toast' with the intuitiveness and seasonality of 'The Kitchen Diaries', this second volume of 'Tender' is Nigel Slate...
From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essential go-to for what to cook every day.
From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essenti...
Get cooking simple and delicious meals with Nigel Slater's Real Cooking. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow...
Get cooking simple and delicious meals with Nigel Slater's Real Cooking. 'This is real cooking. The roast potato that sticks to the roasting tin; the ...
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or under.
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From...
Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's The 30 Minute Cook: 'One of my very favourite cookery writers' Delia Smith 'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times 'An inspired worldwide collection of quick and accessible dishes'...
Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world with ingredients available from you...
'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'
Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian...
Nigel Slater's classic guide to comfort food
'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something wort...
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much ...
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to b...
