1. Advanced Glycation End Products and Diabetes Abdu Dem 2. Glycation of Gut Proteins Akalpita Arvindekar 3. Occurrence of Carbon Dots During In Vitro Nonenzymatic Glycation of Hemoglobin AO Jaydeep Bhattacharya 4. Methyglyoxal Modified Myoglobin Sauradipta Banerjee 5. Glycated Hemoglobin in Subclinical Atherosclerosis Valentin Fuster, Borja Ibanez and Dr. Raposeiras 6. Glycation in the Cardiomyocyte Jonathan Kirk 7. Glycation and Drug Binding by Serum Albumin Nand Kishore 8. Advanced Glycation End Products and Insulin Resistance in Diabetic Nephropathy Palash Mandal 9. Confocal Raman Spectroscopy to Assess Advanced Glycation End Products on Solar Exposed Skin Airton Martin 10. Maillard Reactions Delia B. Rodriguez-Amaya 11. Structural Changes in Hemoglobin and Glycation Josue Carinhanha Caldas Santos 12. Glycation and Minerals-Vitamin Interaction Rashmi S. Tupe 13. Age-related Neuronal Damage by Advanced Glycation End Products Provisional G Bhanuprakash Reddy 14. Nanoparticles in Prevention of Protein Glycation Aruna Sivaram 15. Role of Advanced Glycation End Products and Soluble Receptor of Advanced Glycation End Product in Kidney Diseases Marijn Speeckaert 16. Maillard Reaction Products as Antioxidants and Antibrowning Agents Mehdi M. Varidi 17. Vitamin B6 and Diabetes and its Role in Counteracting Advanced Glycatiion End Products Fiammetta Verni
