Gluten: Properties, Modifications & Dietary Intolerance

ISBN-13: 9781612093178 / Angielski / Twarda / 2011 / 196 str.

Diane S Fellstone

Opis

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.