ISBN-13: 9781591202028 / Angielski / Miękka / 2007 / 249 str.
ISBN-13: 9781591202028 / Angielski / Miękka / 2007 / 249 str.
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.