Ginger Pig Meat Book

ISBN-13: 9781845335588 / Angielski / Twarda / 2011 / 336 str.

Tim Wilson

Opis

This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim's farm.