Fundamentals of Non-Thermal Processes for Food Preservation

ISBN-13: 9781032040592 / Angielski / Miękka / 2022 / 176 str.

Snehasis Chakraborty; Rishab Dhar

Opis

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.

Spis treści

1. Non-thermal Processes in Food Preservation. 2. High-pressure processing. 3. Pulsed Electric Field Processing. 4. Ultraviolet & Pulsed Light Treatment. 5. Power Ultrasound Processing. 6. Cold Plasma Technology 7. Ozone Processing. 8. Irradiation. 9. Oscillating Magnetic Field Processing. 10. Commercial Aspects and Challenges.