Fundamentals and Application of Atomic Force Microscopy for Food Research

ISBN-13: 9780128239858 / Angielski / Miękka / 2022

Jian Zhong; Claire Gaiani; Yang Hongshun

Spis treści

Part I Introduction of AFM for food research 1. Fundamentals and application of AFM for food research: an introduction

Part II Fundamentals of AFM 2. Basic principles of AFM 3. Operation procedure of AFM

Part III Application of AFM for food research 4. Application of AFM for food proteins 5. Application of AFM for food polysaccharides 6. Application of AFM for food cells 7. Application of AFM for food microorganisms 8. Application of AFM for food foams and emulsions 9. Application of AFM for food powders and contact materials 10. AFM nanomechanics for food research