Fruits and Their Roles in Nutraceuticals and Functional Foods

ISBN-13: 9781032194462 / Angielski / Twarda / 2023 / 400 str.

Opis

Adequate intake of fruits has been linked with the reduction in the risk of chronic
diseases and maintenance of body weight. This book covers recent research related
to the bioactive compounds present in the fruits.

Spis treści

Introduction to the Role of Fruits in Nutraceutical and Functional Foods. Current Trends and Technologies in Nutraceutical Industry. Apple. Pear. Mango. Pomegranate. Papaya. Watermelon. Pineapple. Banana. Orange. Quince. Grapes. Regulatory Aspects of Global Nutraceuticals and Functional Foods for the Utilization of Fruits– An insight. Summary of Natural Products in Nutraceutical Industry.