ISBN-13: 9780849389818 / Angielski / Twarda / 1993 / 1216 str.
ISBN-13: 9780849389818 / Angielski / Twarda / 1993 / 1216 str.
Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.