Food and Nutrition: What Everyone Needs to Know(r)

ISBN-13: 9780190846640 / Angielski / Twarda / 2018 / 318 str.

P. K. Newby

O autorze

P.K. Newby, ScD, MPH, MS, is a nutrition scientist and gastronome whose multidisciplinary training spans the biological, social, and public health sciences, creating a unique and refreshing perspective when thinking about today's food problems and their potential solutions. She is also an Adjunct Associate Professor at Harvard, where she is an award-winning educator. Her mission is to help people live their healthiest, most delicious lives.