Food and Cooking of Venice and the North East of Italy

ISBN-13: 9781903141823 / Twarda / 2011 / 128 str.

Valentina Harris

Opis

Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals and regioanl ingredients.