Food and Cooking of Japan & Korea

ISBN-13: 9781780194257 / Angielski / Miękka / 2015 / 512 str.

Kazuko Emi & Song Young Jin

Opis

An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks