Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations

ISBN-13: 9780443159589 / Miękka / 2024 / 360 str.

Spis treści

SECTION 1: FOOD SUSTAINABILITY, WASTAGE, AND MANAGEMENT SYSTEMS1. Overview of Food Wastes and its Valorizations2. Food Wastes and Sustainable Development Goals (SDGs)3. Food Waste Generation and Holistic Management in COVID-19 and Post-Covid Era4. Socio-economic Concern, Environmental Impact Assessment and Feasibilities Study of Up-cycled Food Wastes

SECTION 2: FOOD WASTES VALORIZATION INTO VALUE-ADDED PRODUCTS5. Food Waste to Energy: Techniques for Energy Recovery from Food Waste6. Bioactive: Extractability of Value-added Nutraceuticals from Food Wastes7. Soil Enrichment: Food Waste a Potential Boost for Improving Crop Productivity8. Depolymerizing and Upgrading Food Waste Components into Platform Chemicals9. Valorizations of Food Wastes in Infrastructural Development and Construction Industries10. Valorization of Food-based wastes into Hydrophobic Bio-plastics11. Sustainable Valorization of Food Wastes for Animal Feed Fortification12. Approaches to Isolation and Characterization of Novel Microbes from Food Waste13. Process Design, Modelling and Technology Integration for Maximizing Efficiency in Food Valorisations

SECTION 3: TECHNO-ECONOMIC AND LIFE-CYCLE ASSESSMENT IN FOOD WASTE VALORIZATION14. Analysis of Laws, Policy and Regulatory Challenges Associated and Future Direction with Food Waste Valorisation15. Business and Financial Models in Food Wastes Valorizations16. Techno-economic and Life-Cycle Assessment of Food Wastes Valorization