Food Science, Production, and Engineering in Contemporary Economies

ISBN-13: 9781522503415 / Angielski / Twarda / 2016 / 500 str.

Andrei Jean-Vasile

Opis

Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.